The world atlas of coffee
Discover exceptional cafés and the cities around them.
Top 100
Discover standout cafés, from specialty coffee bars to destination roasteries. Explore the list and find your next stop.
Photo 1 of 5 of The Folks Chiado - Breakfast & Specialty Coffee
LISBON · PORTUGAL
4.7Closed · Opens 08:00
The Folks Chiado - Breakfast & Specialty Coffee is a café in Lisbon, Portugal. It opens at 08:00 and closes at 17:00. It is listed for decaf and cold brew.
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GÖTEBORG · SWEDEN
4.7Closed · Opens 07:30
Bar à Kaffe is a café in Göteborg, Sweden. It holds a 4.7 rating from 72 reviews. It opens at 07:30 and closes at 18:00. It is listed for brunch and outdoor seating.
NAPLES · ITALY
4.7Closed · Opens 08:00
Zero - Healthy Bar & Specialty Coffee - Napoli is a café in Naples, Italy. It holds a 4.7 rating from 1,916 reviews. It opens at 08:00 and closes at 22:30. It is listed for brunch and dog-friendly seating.
STOCKHOLM · SWEDEN
3.9Closed · Opens 08:00
Kaffe is a café in Stockholm, Sweden. It holds a 3.9 rating from 462 reviews. It opens at 08:00 and closes at 17:00.
STOCKHOLM · SWEDEN
4.1Mode Cold Brew Coffee is a café in Stockholm, Sweden. It holds a 4.1 rating from 9 reviews. It is listed for cold brew.
NAPLES · ITALY
3.6Closed · Opens 08:00
Caffè Vergnano 1882 is a café in Naples, Italy. It holds a 3.6 rating from 77 reviews. It opens at 08:00 and closes at 22:00. It is listed for brunch and dog-friendly seating.
GÖTEBORG · SWEDEN
3.9Closed · Opens 07:30
Espresso House Nedre Avenyn is a café in Göteborg, Sweden. It holds a 3.9 rating from 629 reviews. It opens at 07:30 and closes at 21:00. It is listed for brunch and outdoor seating.
GÖTEBORG · SWEDEN
3.8Closed · Opens 07:30
Espresso House Övre Avenyn is a café in Göteborg, Sweden. It holds a 3.8 rating from 556 reviews. It opens at 07:30 and closes at 20:00. It is listed for brunch and outdoor seating.
NAPLES · ITALY
3.6Closed · Opens 06:30
Café Bistrot Mandara is a café in Naples, Italy. It holds a 3.6 rating from 336 reviews. It opens at 06:30 and closes at 20:30. It is listed for espresso.
GÖTEBORG · SWEDEN
4.6Closed · Opens 07:30
Mahogny Italian espresso bar is a café in Göteborg, Sweden. It holds a 4.6 rating from 442 reviews. It opens at 07:30 and closes at 18:30. It is listed for brunch and dog-friendly seating.
STOCKHOLM · SWEDEN
4.5Closed · Opens 08:00
Franklin Coffee House is a café in Stockholm, Sweden. It holds a 4.5 rating from 325 reviews. It opens at 08:00 and closes at 19:00. It is listed for brunch and outdoor seating.
NAPLES · ITALY
4.8Closed · Opens 06:00
Symon cafe’ is a café in Naples, Italy. It holds a 4.8 rating from 200 reviews. It opens at 06:00 and closes at 20:30. It is listed for dog-friendly seating and takeaway.
STOCKHOLM · SWEDEN
5.0Closed · Opens 11:00
Ölkemi Coffee is a café in Stockholm, Sweden. It holds a 5.0 rating from 14 reviews. It opens at 03:30 and closes at 00:00. It is listed for dog-friendly seating and wheelchair access.
NAPLES · ITALY
4.6Closed · Opens 06:00
Bar Gianni Unica sede dal 1970 is a café in Naples, Italy. It holds a 4.6 rating from 767 reviews. It opens at 06:00 and closes at 21:30. It is listed for brunch and dog-friendly seating.
NAPLES · ITALY
4.4Closed · Opens 06:30
Caffè Salvo Dal 1955 is a café in Naples, Italy. It holds a 4.4 rating from 608 reviews. It opens at 06:30 and closes at 19:30, and it is closed on Sunday. It is listed for brunch and dog-friendly seating.
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JOURNAL
Stories, practical guides and fresh perspectives on coffee, from brewing at home to the cafés and people shaping coffee culture.
The World Barista Championship lands in Panama City on 22 to 25 October 2026, the first edition in Latin America. Schedules, format, favorites and what to see.
Latest dispatches
GuidesCaffeine's half life runs from three to seven hours, and genes, age, pregnancy and medication all move it. Why the same cup can feel completely different.
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GuidesThe AHA's 2026 statement finds moderate plain coffee sits comfortably with a healthy heart, with the real warning aimed at high dose energy drinks and cafestol.
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GuidesA Finnish cohort of 2,264 people found heavier coffee drinkers carried less body fat and more muscle, with a distinct hormone profile. What it does not prove.
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GuidesBarcelona's My Coffee Awards runs 6 to 8 November 2026 at Nau Bostik: a festival and awards hybrid with free coffee, a barista contest and 50,000 cups served.
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GuidesCoffee shop simulators let you run a café with no rent, no staff and no bad suppliers. What they get right about coffee culture, and what they leave out.
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GuidesGravity does the work in every Earth bound brew. Remove it and water, vapor and aroma all behave differently, which is what made espresso in orbit so hard.
Read articleBREWING
Explore 31 coffee drinks and brewing traditions, from Italian espresso to Vietnamese iced coffee.
01
MexicoCafé de Olla is a Mexican spiced coffee brewed in an earthenware clay pot (*olla de barro*). The preparation combines medium-to-dark roast ground coffee with water, *piloncillo* (unrefined cane sugar shaped into a cone), cinnamon sticks, and optionally cloves or star anise. The coffee and spices are simmered together — not filtered immediately — allowing the aromatic compounds and sugar to fully integrate. The result is a warm, moderately sweet, spiced coffee with an earthen note contributed by the clay vessel. It is most strongly associated with rural and traditional Mexican domestic culture, though it is served in restaurants and cafés across the country, particularly for breakfast.
02Torino, ItalyEspresso is a concentrated coffee beverage produced by forcing hot water at roughly 9 bar of pressure through a compact bed of finely ground coffee. The result — 25–30 ml of liquid — carries a thin layer of reddish-brown crema, a colloidal emulsion of oils, gases, and proteins that defines a well-extracted shot. Originating in early-twentieth-century Turin, espresso became the technical foundation on which most modern café culture is built. It is consumed alone, sweetened, or used as the base for [[Cappuccino]], [[Cortado]], [[Macchiato]], and dozens of other preparations worldwide.
03ItalyRistretto is an ultra-short [[Espresso]] extraction: the same dose of finely ground coffee but only half the water — approximately 15–20 ml output rather than the standard 25–30 ml. *Ristretto* is Italian for "restricted," and the restriction applies to both volume and extraction time. Because early extraction pulls the sweetest, most soluble compounds first, a ristretto is sweeter and less bitter than a standard espresso despite being more concentrated. It is the base shot of choice in many [[Flat White]] preparations and in the most stringent Italian espresso bars.
04The Flat White is an espresso-based coffee originating in Australia and New Zealand in the 1980s, built on a double [[Ristretto]] or restricted double [[Espresso]] and 100–130 ml of precisely textured full-fat milk. Its defining characteristic is the ratio: more coffee, less milk than a [[Cappuccino]] or [[Caffe Latte]], producing a stronger, denser result in a smaller vessel. The microfoam is integrated rather than layered — no thick cap, minimal air. The Flat White arrived in the United Kingdom and the United States through Australian café culture and became a catalyst for the third-wave specialty movement's emphasis on espresso ratio and milk texture.
05Caffè Mocha — also called *Moccaccino* — is an [[Espresso]]-based drink that combines espresso, chocolate (as syrup, powder, or melted ganache), and steamed milk in a format similar to a [[Caffe Latte]] with a chocolate addition. The standard preparation uses one or two shots of espresso, 15–30 ml of chocolate sauce or cocoa powder dissolved in the espresso, and 150–200 ml of steamed milk, topped with whipped cream. It is one of the most popular espresso-based drinks globally, particularly among those who find straight espresso or milky preparations without flavouring too simple. The name derives from the port city of Mocha in Yemen, historically one of the world's great coffee trading centres.
06Torino, ItalyCappuccino is an [[Espresso]]-based beverage composed of equal parts espresso, steamed milk, and milk foam — the canonical Italian ratio produces roughly 150–180 ml in a pre-warmed ceramic cup. Originating in post-war Italian café culture, its name derives from the Capuchin friars, whose brown habits approximate the colour of the finished drink. A properly prepared cappuccino requires microfoam texture: uniformly small bubbles integrated throughout the milk rather than a thick layer floating on top. It is among the most studied and argued-over preparations in specialty coffee.
07Turkish coffee is one of the oldest documented coffee preparation methods in the world. Finely ground coffee — ground to a powder far finer than any espresso grind — is combined with cold water and sugar in a small copper or brass pot called a *cezve* (or *ibrik*) and brought slowly to a foam. The grounds are never filtered: they settle in the cup during the several minutes of resting time that precede drinking. Turkish coffee was the dominant preparation across the Ottoman Empire and its successor states for centuries, and it remains the everyday coffee of Turkey, Bosnia, Greece, and much of the Arab world. UNESCO inscribed Turkish coffee culture on its Intangible Cultural Heritage list in 2013.
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Browse all 31 coffee pages by name, country, or tradition.
REFERENCE GUIDES
Learn about coffee beans, grinding, roasting, brewing and the choices that shape the taste in your cup.
