The world atlas of coffee
Discover exceptional cafés and the cities around them.
Top 100
Discover standout cafés, from specialty coffee bars to destination roasteries. Explore the list and find your next stop.
Photo 1 of 5 of The Folks Chiado - Breakfast & Specialty Coffee
LISBON · PORTUGAL
4.7Open · Closes 17:00
The Folks Chiado - Breakfast & Specialty Coffee is a café in Lisbon, Portugal. It opens at 08:00 and closes at 17:00. It is listed for decaf and cold brew.
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STOCKHOLM · SWEDEN
4.4Open · Closes 18:00
ilcaffe is a café in Stockholm, Sweden. It holds a 4.4 rating from 424 reviews. It opens at 07:00 and closes at 18:00. It is listed for brunch and dog-friendly seating.
NAPLES · ITALY
4.0Open · Closes 20:00
Gran Caffè Imperius is a café in Naples, Italy. It holds a 4.0 rating from 705 reviews. It opens at 04:00 and closes at 20:00. It is listed for brunch and dog-friendly seating.
GÖTEBORG · SWEDEN
4.4Open · Closes 18:00
Bar Kastello is a café in Göteborg, Sweden. It holds a 4.4 rating from 216 reviews. It opens at 08:00 and closes at 22:00. It is listed for brunch and outdoor seating.
GÖTEBORG · SWEDEN
4.9Open · Closes 18:00
Nyfiket is a café in Göteborg, Sweden. It holds a 4.9 rating from 113 reviews. It opens at 09:00 and closes at 18:00, and it is closed on Monday. It is listed for brunch and dog-friendly seating.
STOCKHOLM · SWEDEN
4.3Open · Closes 18:00
Standout Coffee Östermalm is a café in Stockholm, Sweden. It holds a 4.3 rating from 38 reviews. It opens at 08:00 and closes at 18:00. It is listed for filter coffee.
NAPLES · ITALY
4.6Open · Closes 21:00
Bruno's Food Drink & Coffee is a café in Naples, Italy. It holds a 4.6 rating from 340 reviews. It opens at 07:00 and closes at 21:00, and it is closed on Wednesday. It is listed for brunch and dog-friendly seating.
NAPLES · ITALY
4.6Open · Closes 20:00
Colotti Pastry - The Symphony of Flavors is a café in Naples, Italy. It holds a 4.6 rating from 452 reviews. It opens at 07:00 and closes at 20:00. It is listed for brunch and dog-friendly seating.
STOCKHOLM · SWEDEN
5.0Open · Closes 23:00
Ölkemi Coffee is a café in Stockholm, Sweden. It holds a 5.0 rating from 14 reviews. It opens at 03:30 and closes at 00:00. It is listed for dog-friendly seating and wheelchair access.
FARSTA · SWEDEN
4.4Open · Closes 16:00
LYKKE KAFFEGÅRDAR is a café in Farsta, Sweden. It holds a 4.4 rating from 39 reviews. It opens at 09:00 and closes at 16:00, and it is closed on Saturday and Sunday. It is listed for filter coffee and espresso.
STOCKHOLM · SWEDEN
4.3Open · Closes 18:30
Robin Delselius Bageri is a café in Stockholm, Sweden. It holds a 4.3 rating from 561 reviews. It opens at 07:00 and closes at 18:30. It is listed for brunch and takeaway.
STOCKHOLM · SWEDEN
4.5Open · Closes 15:00
Grain Café - Gröt & Frukost & Lunch is a café in Stockholm, Sweden. It holds a 4.5 rating from 307 reviews. It opens at 07:00 and closes at 15:00. It is listed for brunch and dog-friendly seating.
NAPLES · ITALY
3.7Open · Closes 20:00
Il Caffè di Toraldo is a café in Naples, Italy. It holds a 3.7 rating from 212 reviews. It opens at 06:30 and closes at 20:00. It is listed for brunch and dog-friendly seating.
GÖTEBORG · SWEDEN
4.1Open · Closes 20:00
Espresso House is a café in Göteborg, Sweden. It holds a 4.1 rating from 773 reviews. It opens at 06:30 and closes at 20:00. It is listed for brunch and wheelchair access.
NAPLES · ITALY
4.5Open · Closes 23:30
Cafe' do Brasil is a café in Naples, Italy. It holds a 4.5 rating from 171 reviews. It opens at 07:30 and closes at 23:30. It is listed for brunch and dog-friendly seating.
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JOURNAL
Stories, practical guides and fresh perspectives on coffee, from brewing at home to the cafés and people shaping coffee culture.
The World Barista Championship lands in Panama City on 22 to 25 October 2026, the first edition in Latin America. Schedules, format, favorites and what to see.
Latest dispatches
GuidesCaffeine's half life runs from three to seven hours, and genes, age, pregnancy and medication all move it. Why the same cup can feel completely different.
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GuidesThe AHA's 2026 statement finds moderate plain coffee sits comfortably with a healthy heart, with the real warning aimed at high dose energy drinks and cafestol.
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GuidesA Finnish cohort of 2,264 people found heavier coffee drinkers carried less body fat and more muscle, with a distinct hormone profile. What it does not prove.
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GuidesBarcelona's My Coffee Awards runs 6 to 8 November 2026 at Nau Bostik: a festival and awards hybrid with free coffee, a barista contest and 50,000 cups served.
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GuidesCoffee shop simulators let you run a café with no rent, no staff and no bad suppliers. What they get right about coffee culture, and what they leave out.
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GuidesGravity does the work in every Earth bound brew. Remove it and water, vapor and aroma all behave differently, which is what made espresso in orbit so hard.
Read articleBREWING
Explore 31 coffee drinks and brewing traditions, from Italian espresso to Vietnamese iced coffee.
01
MexicoCafé de Olla is a Mexican spiced coffee brewed in an earthenware clay pot (*olla de barro*). The preparation combines medium-to-dark roast ground coffee with water, *piloncillo* (unrefined cane sugar shaped into a cone), cinnamon sticks, and optionally cloves or star anise. The coffee and spices are simmered together — not filtered immediately — allowing the aromatic compounds and sugar to fully integrate. The result is a warm, moderately sweet, spiced coffee with an earthen note contributed by the clay vessel. It is most strongly associated with rural and traditional Mexican domestic culture, though it is served in restaurants and cafés across the country, particularly for breakfast.
02Torino, ItalyEspresso is a concentrated coffee beverage produced by forcing hot water at roughly 9 bar of pressure through a compact bed of finely ground coffee. The result — 25–30 ml of liquid — carries a thin layer of reddish-brown crema, a colloidal emulsion of oils, gases, and proteins that defines a well-extracted shot. Originating in early-twentieth-century Turin, espresso became the technical foundation on which most modern café culture is built. It is consumed alone, sweetened, or used as the base for [[Cappuccino]], [[Cortado]], [[Macchiato]], and dozens of other preparations worldwide.
03ItalyRistretto is an ultra-short [[Espresso]] extraction: the same dose of finely ground coffee but only half the water — approximately 15–20 ml output rather than the standard 25–30 ml. *Ristretto* is Italian for "restricted," and the restriction applies to both volume and extraction time. Because early extraction pulls the sweetest, most soluble compounds first, a ristretto is sweeter and less bitter than a standard espresso despite being more concentrated. It is the base shot of choice in many [[Flat White]] preparations and in the most stringent Italian espresso bars.
04Café Cubano is a sweetened espresso shot native to Cuba, distinguished by a technique that produces a dense, caramelised foam called *espumita* or *espuma*. A small amount of raw cane sugar is placed in a cup before extraction; the first drops of espresso fall onto the sugar and are vigorously stirred to create the foam before the remainder of the shot is poured over. The result is a small (25–30 ml), intensely sweet, thick-bodied shot served in a small plastic or ceramic cup. It is the coffee of Cuban domestic culture and the Cuban diaspora in Miami and New Jersey, where it is ordered through ventanillas (walk-up windows) as a daily social ritual.
05ItalyCaffè Americano is made by adding hot water to a shot of [[Espresso]], producing a longer, less concentrated beverage that approximates filter coffee in volume and strength without replicating its flavour profile. The standard preparation uses one or two espresso shots topped with 120–180 ml of hot water — the espresso is typically pulled first and the water added after, preserving the crema layer. The drink's name derives from American soldiers stationed in Italy during the Second World War, who reportedly diluted espresso to approximate the drip coffee they were accustomed to at home.
06Café au lait is a French breakfast coffee prepared by combining equal parts hot brewed coffee and hot steamed or scalded milk. Unlike [[Espresso]]-based milk drinks, the base is drip or filter coffee, which produces a lighter-bodied beverage with a gentler caffeine curve. The drink is traditionally served in a wide, handleless bowl that allows the cup to be held with both hands — a functional design rooted in French domestic morning ritual. It is closely related to the German *Milchkaffee* and the [[Café au lait (New Orleans Style)]], which adds roasted chicory to the coffee base.
07The French press, also known as *cafetière* (UK), *press pot*, or *plunger*, is an immersion brewing method: coarsely ground coffee steeps in hot water for 3–5 minutes, after which a metal mesh plunger is pressed down through the liquid to separate grounds from coffee. The result is a full-bodied, rich, sediment-bearing brew with a character distinctly different from filter coffee — the absence of a paper filter means coffee oils (primarily cafestol and kahweol) and fine particles remain in the cup. The French press was commercially developed in France in the 1920s and patented in various forms by Italian and Swiss inventors. It is one of the simplest, most replicable brewing methods available.
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REFERENCE GUIDES
Learn about coffee beans, grinding, roasting, brewing and the choices that shape the taste in your cup.
