Espresso is both the name of a coffee beverage and a method of brewing coffee that originated in Italy. The word "espresso" comes from the Italian term meaning "pressed out," which describes the proce...
Cappuccino is one of the most popular coffee drinks worldwide, known for its perfect mix of espresso, steamed milk, and topped with a light layer of milk foam. Originally from Italy, cappuccino is tra...
Cortado is known for its simple but perfect balance of espresso and warm, steamed milk. Originating from Spain, the cortado is designed to reduce the acidity and bitterness of espresso with just enoug...
Café au Lait is known for its balanced combination of brewed coffee and warm milk. Originating from France, the Café au Lait is typically a breakfast coffee, made with a brewed coffee to milk ratio of...
Ristretto is a short and concentrated espresso shot known for its intense flavor. The term “ristretto” is an Italian word that means “restricted”, referring to the limited amount of water used for bre...
Turkish Coffee is one of the oldest and most traditional coffee brewing methods in the world. Turkish coffee originates from the Ottoman Empire in the 16th century. During the Ottoman invasions of Eur...
Frappé is an ice coffee originating from Greece, typically consumed in the warmer days and made with instant coffee, water, sugar, and ice, then shaken to create a frothy type of coffee. Frappe became...
Caffè Americano is made by combining an espresso shot with hot water. This results in a coffee that has the same strength as brewed coffee but holding to that espresso taste. The term "Americano" was ...
The Flat White is an espresso-based coffee known for its strong flavor and higher caffeine content, made with a double shot of espresso and lightly steamed milk. Unlike other espresso-based drinks, su...
Irish coffee is one of those drinks that somehow manages to be considered a coffee and a cocktail at the same time. Technically, Irish coffee is a cocktail that combines the flavor and the caffeine of...
Café Cubano is a traditional coffee and a strong part of Cuban culture, known for its rich flavor and strong caffeine content. It is brewed using the espresso shot, with the addition of sugar to creat...
Wiener Melange is a traditional Austrian coffee that balances the taste of an espresso shot or lightly brewed coffee with steamed milk, and milk foam. It is often compared to Cappuccino because it is ...
Eiskaffee is an iced coffee drink that comes from Germany. It is made using cold coffee, several scoops of vanilla ice cream, whipped cream and sometimes sprinkles or syrups. Eiskaffee is considered m...
Bosnian coffee is a traditional coffee brewing technique coming from Bosnia and Herzegovina and other parts of Yugoslavia. Bosnian coffee is a variation of the Turkish coffee that was consumed by the ...
Mazagran is the world's first iced coffee drink. It originated in Algeria and was popularized in France during the French colonization of North-West Africa. Mazagran is a blend of cold coffee that som...
Café de Olla is a Mexican coffee that uses spices and unrefined sugar cane called “piloncillo”. Spices used in this coffee are most often cinnamon sticks, and sometimes cloves or star anise. It's made...
Long Black is a coffee drink that originated in Australia and New Zealand. Created as an alternative to Americano to preserve the rich taste of espresso and its crema by adding hot water first, it fir...
The French press, also known as cafetière, is a brewing method that originated in the mid-19th century France. Known for its specific design, and versatility for brewing coffee and teas, the French pr...
Coffee Raf, a uniquely Russian coffee, originated in Moscow in the late 1990s and quickly spread to other former USSR (CCCP) states. Coffee Raf is a mix of espresso, cream, and vanilla sugar with opti...
Caffe Mocha, also known as Moccaccino, is a variation of Caffe Latte, and it combines espresso, steamed milk, and chocolate. It's considered a dessert type coffee, and because of that, it is often top...
Café au Lait is a traditional New Orleans coffee that blends dark-roasted coffee and roasted chicory with steamed milk. The drink is a key part of New Orleans coffee culture and is presented as a very...
